Vegetable Chicken Salad

I’ll keep this short and sweet today.  I haven’t shared a recipe in a LONG time.  Since it’s my favorite time of year – Finally summertime – And I created a little throw together salad that is SO good and perfect to keep in your fridge this summer  – I thought it was time to share something good.

I’ve been on a mission to add more vegetables to the day so I  get really ambitious and can easily buy more than we can eat.  The other night I took a pile of vegetables, put them on the counter and came up with a way to throw them together in a way that is a little different than my typical Big Ol’ Salad you often see on my Instagram feed.

I love a crunch in a salad and this is full of that.  And not a piece of kale or lettuce.  I hope you use this as a little inspiration for your own vegetables.  You will notice that there is no mayo here as in a typical chicken salad.  I decided to give it a little more flavor and lighten it up with a drizzle of Tessamae’s Green Goddess dressing.  It really gives it a good punch.  You’ll also notice I pretty much eyeball all of this so I hope you aren’t a stickler for precise measurements!

I’m quite excited about lunch this week . . .

Here’s the recipe . . . if you can even call it that!  You can basically look at the photos and figure it out!

Vegetable Chicken Salad

1 Cup Broccoli Slaw

1 Cup Cauliflower

2 mini Cucumbers, chopped

3 Baby Bell Peppers, chopped

4 mini Celery Stalks , diced

1/4 Purple Onion, diced

Tessamae’s Green Goddess Dressing

1/2 breast of Rotisserie Chicken, chopped

Mix all the vegetables together in a large bowl.  Top with chicken and fold in.

Drizzle dressing over and mix until moistened.

Enjoy!

There you go my friends.  Welcome to my lunch for the week and my new summer salad staple.

Let me know if you give it a try and what you add to make it your own!

Happy Summer

Be Well!

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