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Marla Deen

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No School, No Internet . . . Things to do (cook) in the Snow Jam

February 2, 2014 by Marla-Deen Brooks Leave a Comment

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PictureThese two had to be dragged off the porch into the snow!

When the snow came it came down lovely, quietly, and quickly; it  caused a great big deadlock in our dear city.  Once things finally settled down enough on Tuesday to get everyone home and make sure all was safe, it’s been a constant play in the snow, eat, clean, 

bring friends over, eat more, clean more and repeat.  For about five days.  For about three of those I felt housebound with no way out and no internet to keep me distracted.  For entertainment I did a few of the following (and some do indeed involve food!) :

I tried to drag my pups out for a walk and ended up busting my fanny on the ice.  Needless to say it was a very short walk and the only one that they got.   Thank heavens I have an elliptical at home because it saved me!  Everything was closed and driving was not an option so that elliptical and I spent a good bit of time together!

One afternoon I got pretty antsy and decided to do some baking.  The trick was – I had to use ingredients we had on hand.  My Grandmother’s Pound Cake recipe with Lemon Glaze would be okay using limes instead, I figured.  The house smelled delicious, just like the cake.  Of course, I did not use her exact recipe which calls for a pound of butter or oleo (whatever that is), and more eggs than I care to admit.  Here’s my version:


POUND CAKE WITH LIME GLAZE

2 Cups sifted flour (non-self-rising)
1/2 tsp salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
5 large eggs
2 tsp good vanilla extract

GLAZE:
Juice of One fresh Lime
1/2 Cup Sugar

Heat oven to 325 degrees.  Spray a nonstick 9″-by-5″ baking pan with spray.  Sift together flour and salt into a bowl.  Beat butter with an electric mixer until fluffy.  Gradually add sugar until mixture is creamy.  Add eggs, one at a time, beating well after each addition.  Add vanilla.  Gently fold in flour mixture cup by cup, blending after each; pour into pan.  Bake about 1 1/2 hours, or until cake springs back when touched or until a toothpick inserted comes out clean.  

Let cake cool for 10 minutes; turn out onto a wire rack.  
Heat the lime juice and sugar in a heavy saucepan over medium heat until sugar dissolves.  Pierce cake all over the top with a skewer.  Pour glaze over the top so the glaze will seep into the holes and run down the sides of the cake.  


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THIS IS ONE OF MY PRIZED POSSESSIONS. MY “BIGMAMA’S” RECIPE WRITTEN BY HER!

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I LOVED THE LIME GLAZE – IT WAS A LITTLE SWEET WITH A TINY TANG

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I also found myself making breakfast – and rather large ones- most mornings.  Of course, one morning had to be pancakes.  We always have those ingredients in the pantry and fridge.  Since I haven’t had pancakes in about eight years I decided it was the perfect morning for them.  What else did I have to do anyway?  So, while a son or two got chocolate chip pancakes, I made myself blueberry pancakes.  I will be honest.  They were just about the best things I’ve eaten in a while.  I was pretty sad when I was done . . . 

Here’s my version of 
SKINNY PANCAKES
THREE PANCAKES = 190 CALORIEs

Ingredients:

  • 2 cups of flour.  I used 1 cup whole wheat flour and 1 cup white flour.  My boys aren’t fooled if I use all whole wheat. You can use white whole wheat but I did not have that.
  • 4 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp sugar
  • 2 large eggs
  • 2 cups + 2 tbsp fat free milk
  • 2 tsp vanilla
  • cooking spray
  • fresh blueberries

Directions:

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don’t over-mix.

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add a few blueberries. When the edges start to turn a tan color, flip the pancakes. Repeat with the remainder of the batter.  They will look beautiful!

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HEAVEN ON A PLATE!

I had a couple of house projects that have been nagging at me.  Photos that have been sitting in a box and a bare wall just waiting . . .

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FINALLY . . .DONE!

Lastly, I haven’t been able to get my nose out of my latest book.  Every opportunity I’ve had I’ve been completely immersed.  It’s been a great read and a bit different from my normal ones.  I’d love to hear your thoughts if you’ve read it!

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That’s it!  Back to reality tomorrow!

Have you had snow?  Days off?  Cabin fever?  There have been so many bad stories of stranded friends and folks here. . . I hope you are all well!  Superbowl favorite?  Are you watching? Or in the midst of a party so you can’t watch a single play!  Why are there Superbowl parties where no one can even watch?  I confess I turned to Downton Abby . . . Poor Peyton!  

Here’s to a great week!

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Filed Under: Blueberry-pancakes, General Post, Goldfinch, Pound-cake-recipe, Pound-cake-with-lime-glaze, Skinny-pancakes

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