I say try this at home on any type of grill. A perfect, light summer meal.
CHILI LIME STEAK FAJITAS
1.5 – 2 lbs skirt steak (however we used a Flank Steak. I am partial to flank as it is a leaner cut and healthier.
1 onion, sliced into thin strips
2 large bell peppers (we used a red and green)
2 T oliveoil
8 Tortillas (we used Don Pancho Golden Blend Tortillas. 110 Cal. per tortilla; 3 g protein; 18 g carbs, 1 gr. sat fat and 0 gr trans fat)
2 T fresh lime juice (about one lime, juiced – save the skin for later)
2 T olive oil
1 tsp ground chipotle pepper
1 T fresh cilantro
1 T lime zest
2 cloves garlic
TOPPINGS (use what you like!)
1 Avocado, sliced in half, 1 pkg shredded Mexican cheese; 2 limes, sliced; 1 Tomato,
sour cream, fresh cilantro, one jalepeno, salsa.
Black Beans for a side or as a topping.
COMBINE all marinade ingredients into a blender, food processor or a Vitamixer also works great. Marinate the steak at least 1 hour and up to 5 hours. (If using a Green Egg, set the temp to 350 degrees)
Place a Cast Iron Griddle on the cooking grid and add olive oil. Once hot, add the onion and peppers to saute.
Slice the steak and serve the toppings in the warm tortillas!
What’s your favorite summer food? Favorite thing to grill? Do you girls also grill?