I chopped up broccoli, red bell pepper and halved the brussel sprouts. I drizzled them with olive oil and roasted them at 400 degrees (like I do any roasted vegetables) When they were done, just lightly browned on the edges, I took them out of the over and drizzled honey (yes, right out of the bear , although I think this one is organic) over the roasted vegetables.
When my oldest saw what he was actually eating, he began gagging and hacking – then, slowly, said, “Mmmmm, not bad”. Middle son even complimented them. SUCCESS!
So, there you have it: A MIRACLE – a way to get the kiddos to eat brussel sprouts.
What are your sneaky tricks?